Spring Vegetables with Tofu and Noodles
Serves 1
Ingredients
3 bunched carrots
2 spring onions
1 clove of garlic
1cm root ginger
3 large Chard leaves ( or equivalent)
2 sticks dried Tofu
50g (20zs) Noodles
300mls (1/2pint) vegetable stock.
Instructions
Break up the tofu sticks and soak for 5 minutes
Peel and chop carrots
Remove stalks from chard and chop
Chop or grate garlic and ginger.
Drain the tofu.
Place in a pan with the carrots, chard stalks, garlic, ginger and stock
Bring to the boil and simmer for 20 minutes.
Chop the chard leaves and spring onions.
Add to the pan with the noodles and simmer for 5 minutes.
Recipes
Search my blog for more Chang Ming Recipes that I post regularly or buy The Basic Chang Ming Cookbook from Amazon
